Waffle iron at home - the perfect solution for a sweet table

Waffle maker at home - the perfect solution for a sweet table!

How to cook the best dough?

To make the waffles tasty, you need to knead the dough correctly. He needs to give a special consistency. It should be the same as that of sour cream.

If the waffle iron was not used before, then the dough should contain potato starch (1st. L.). Instead, you can use vegetable oil (2st. L.). This will not allow desserts to burn.

Soviet waffle iron and doughBefore putting the first portion of the test, the waffle-iron should be well warmed up. If the recipe includes margarine or butter, the product will be baked quickly. It will take longer to prepare waffles on kefir, milk or water. The average varies from 30 seconds to 4 minutes.

The most popular waffles, which is filled with protein cream or condensed milk. There are recipes for salty baking waffle makers. They put meat or liver pate, unsweetened cottage cheese or cheese.

Waffle making processCooking waffles according to standard recipes

To prepare a dessert at home, an uncomplicated and inexpensive recipe was often used. The traditional recipe consists of the following components:

  • three eggs;
  • 450 gr. flour;
  • one cup of granulated sugar and 10 grams. vanilla sugar;
  • 150 gr. 82% margarine;
  • 1h l soda;
  • 1 tbsp. l sour cream high fat.

Dough on the Soviet technology is prepared as follows:

  1. Sugar and vanilla should be put in the eggs.
  2. Mix the mixture gently.
  3. Add soda to sour cream.
  4. Mix the first and second compositions and put in them soft (but not liquid) margarine.
  5. Stir flour in portions while stirring.
  6. In warmed waffle iron pour 1. l test.
  7. Evenly distribute the composition of the entire form. Close the lid and hold for about two minutes. The first product should be grilled until it turns brown. All the rest is prepared to cream color.
  8. While the wafer has not cooled, roll it into a straw or cone.

How to make waffles with sweet fillings?

Recipe number 1

Sweet tooths will like the waffle recipe for a Soviet waffle iron filled with condensed milk. It will require ingredients such as:

  • eggs (5 pieces);
  • sugar and flour (250 gr. each), vanillin;
  • margarine (250 gr.);
  • boiled condensed milk (150 gr.);
  • butter (100 gr.).
Before preparing the dough for waffles, eggs should be cooled.

Then they add sugar, slightly beat (until the grains dissolve). Soft margarine is mixed into the mixture. Without stopping stirring, pour the flour and a pinch of vanilla. Knead the dough creamy consistency.

Wafer rolls with condensed milkBefore baking products in a waffle iron, it is heated in a special way. To do this, the appliance is plugged in, and the usual form is heated on the stove. One portion spread on the form, level and close the lid of the waffle iron. The usual cooking time is 3 minutes. When the tube is baked, it is removed and, without letting it cool, fold.

The cream filling is prepared from butter and condensed milk. Using a mixer, beat them into a strong monotonous mass. Using a pastry bag, fill the tubes with cream.

Recipe number 2

The second recipe from Soviet cooking is more complicated. The difficulty is related to the special technology of making waffles. To bake these sweet desserts, you need to stock up on such ingredients:

  • sugar (310 gr.) and vanillin;
  • 62% margarine (125 gr.);
  • flour (110 gr.);
  • cream (50 ml);
  • eggs (in the amount of 4 pieces).

Spoon of boiled condensed milkBoiled condensed milk or jam is suitable for the filling. The technology of making waffles consists of several stages:

  1. Kneading the dough: pour cream into the melted margarine, stir, then add a mixture of the eggs beaten with sugar. At the very least add flour.
  2. On the lower half of the waffle iron is poured on 1st. l test. Close the lid. Bake 2-3 minutes. Then open the appliance, spread the filling (1st. L.) On 1/3 of the cake. It is possible to give the product the necessary shape without removing it from the waffle iron.
An important caveat: you should not cover the entire cake in the filling. In the composition of the filling should not be oil, otherwise it will flow.

How to make a dessert for the children's menu?

Recipe number 3

Cone-shaped waffles will be a delicious decoration for a children's holiday menu. For this delicacy, the dough is kneaded from:

  • 1 egg
  • 50 gr. oils
  • glasses of slightly heated water
  • 75 gr. Sahara,
  • 175 gr. flour
  • pinches of vanillin.

Half of the sugar should be combined with butter. The remaining half is poured into water and stirred. In the first part of the hammered egg. Mix all the ingredients. Carefully add flour and vanilla. Stir until the lumps disappear.

Waffle ice creamAfter the products are baked, they need to be rolled with horns.After cooling, they are filled with ice cream balls, decorated with sprinkles on top. If you dream up, you can make patterns on ice cream or fill horns with caramel with nuts and chocolate. New ideas can be borrowed from photo-recipes or cookbooks.

New ideas for making crispy waffles

Cooking Sweet WafflesThe recipe for making sweet crispy waffles does not differ by special technologies:

  1. It should be collected in a wide pot of water, heat it on a gas stove.
  2. On the water bath melt 125 gr. butter. It should cool down.
  3. Two eggs are hammered into a deep container, sugar is added (150 gr.), After which the mixture is whipped into a light foam.
  4. Without stopping beating, heated oil is poured.
  5. Starch (50 gr.) Is mixed with flour (150 gr.), Poured to the egg mixture. The dough preparation process is completed by adding water (100 ml).
  6. The dough should be kept warm.
  7. Regular waffle iron is heated on gas. Electric form included in the outlet. The form is oiled.
  8. Two spoons of dough (table) are laid out on the surface for baking. Wafers are rolled up by the standard method.

For the filling is suitable condensed milk, jam, cream.

There are other recipes for making tubes and waffles at home.

They enable each housewife to show their creativity and culinary skills.

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  • Waffle iron at home - the perfect solution for a sweet table

    Waffle iron at home - the perfect solution for a sweet table

    Waffle iron at home - the perfect solution for a sweet table

    Waffle iron at home - the perfect solution for a sweet table

    Waffle iron at home - the perfect solution for a sweet table

    Waffle iron at home - the perfect solution for a sweet table

    Waffle iron at home - the perfect solution for a sweet table

    Waffle iron at home - the perfect solution for a sweet table

    Waffle iron at home - the perfect solution for a sweet table

    Waffle iron at home - the perfect solution for a sweet table

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