Two easy ways to grow kombucha at home

Two easy ways to grow kombucha at home

What is kombucha?

Tea mushroomKombucha is a peculiar substance, obtained as a result of symbiosis by yeast product fungi and acetic bacteria. Usually this substance lives in the tea solution, turning it into a wonderful drink with a taste from childhood. Kombucha has many names, but the only definition unites them all - "combucha."

In appearance, this microorganism is nothing but a dense film, which consists of several layers. It gives the sweet tea solution an original sour taste. In general, he recalls kvass. And if earlier this drink was consumed simply by quenching thirst, then in the modern world it is used as a natural remedy with healing properties.

Useful properties of tea drink

BankOne of the first to grow and apply Kombucha Chinese. They called the drink, which was obtained in the process of vital activity “combuche”, a magic elixir that gives health and longevity. And for good reason, because the list of properties of a microorganism is quite long.

Kombucha has a beneficial effect on the entire body and, in particular, helps:

  • balance the acidity of the stomach;
  • restore microflora in the intestines;
  • improve the performance of the gastrointestinal tract;
  • eliminate constipation;
  • remove hangover;
  • get rid of insomnia;
  • normalize cholesterol and blood pressure;
  • eliminate pains in the head that occur on the background of neurological disorders.

In addition, Kombucha helps rejuvenate the body and its healing from the inside. And also, this substance contributes to the treatment of diseases such as dysentery and kidney stones.

Ways to grow "kombuchi"

There are at least two ways to grow Kombucha. And depending on what method you prefer to try at home, you can get either a refreshing sweet-sour drink with a tonic effect, or a miraculous drink from ARVI, colds and cough.

Method number 1

Black teaBased on this recipe, you can prepare a tasty drink with a refreshing effect and a beneficial effect on the entire body. This method produces a substance from ordinary black tea.

And before you grow kombucha from scratch, you need to prepare in advance:

  • disinfected (boiling water) jar with a volume of 3 liters;
  • gauze;
  • kettle for brewing tea;
  • 7 tbsp. l Sahara.

Also worth buying tea. It is strongly recommended that black leaf varieties be used for this purpose. It is desirable that he was without additives.

Cooking KombuchaIt is worth noting that the containers with which the kombucha will come in contact should not be washed with synthetic substances intended for washing dishes. This is due to the fact that the body of the fungus does not like these substances and, as a rule, sour. It is best to use baking soda for washing and rinse the container well after it.

At the beginning of the procedure it is necessary to boil 500 ml of water. Then you need to put in the kettle 5 tbsp. spoons of tea and pour boiling water over them, closing the teapot after that. In this form, you need to leave everything to a complete cooling of the liquid, after which sugar is added to it, carefully mixing the tea leaves.

bottom layerWhen the sugar is dissolved, it is necessary to strain the mixture through a piece of clean gauze. The resulting sweet tea without tea pour into the jar. Then we cover it with a new piece of clean gauze and remove it to a warm place.For the cultivation of Kombucha at home will take about 6 weeks.

After this time, from the banks will begin to hear a faint sourish smell, like vinegar. This is quite normal, because the oxidation process began to occur in the bank.

A week later, the vinegar aroma will disappear.

Meanwhile, a thin film will form on the surface, which is the Kombucha.
The number of layers will increase every day. This will be the life of a substance that you have managed to grow yourself at home.

Method number 2

RosehipFor those who want to know how to grow Kombucha, which helps maintain immunity in the cold season, this recipe will do. According to this method, a microorganism is grown from hips. However, the scheme of the process itself is similar to the previous one.

Before you start the procedure, you need to buy in the pharmacy the main ingredient - rose hips. Then at home to prepare a thermos with a volume of not less than 0.5 l, after pouring it with boiling water for disinfection. After all this, immerse in it 4 tbsp. l berries and fill them with 500 ml of boiling water and close the lid tightly. In this form, it is necessary to withstand the infusion for 5 days without opening the thermos.After the specified length of time, you need to take a clean, washed with soda jar (3 liters) and pour it into the tea from the berries of wild rose.

Now you can start cooking tea leaves. It will take:Kombucha in hands

  • 1 cup of boiling water;
  • 1 tbsp. l tea (black leafy);
  • 5 tbsp. l Sahara.

Mixing all the ingredients, you need to wait until the sugar dissolves and pour the mixture into a jar of rose hips. Cover the container with clean gauze and put in a warm place, protected from light.

It will take more time to grow tea fungus by this method. So, for example, a sour smell will appear already after 14 days. A film can be seen only after 5-6 weeks after that.

How to contain "combuchu"?

BanksKombucha, grown at home, the substance is quite finicky. And the important point of keeping the microorganism is the right care.

If the tea fungus does not provide adequate attention and care, the vital activity of the microorganism may not go as it should. This, in turn, will affect the taste of the drink and its properties. In some cases, in improper conditions, the fungus simply dies.

It is worth noting that the state of the fungus affects its "buoyancy." The mushroom can begin to sink to the bottom, while all the time it should float on the “cushion” of the tea leaves.If this happens, immediately carry out a series of necessary measures.

WeldingFirst, lowering the fungus to the bottom indicates improper care manipulations. In other words, you should pay attention to the conditions of the microorganism. Kombucha will grow and grow only under sterile conditions and cleanliness provided without chemical detergents.

Secondly, the substance must be bathed. To do this, it is carefully removed from the jar and placed on a flat plate. Then the container is placed under the faucet and include slightly warm water. With a slight pressure, fill the whole plate with the mushroom and set it aside for 2 minutes. After that, you need to return to the tea leaves. Tea drink is filtered through a clean cheesecloth and returned to the jar. From above, the washed mushroom is carefully laid.

It is very important throughout the cultivation to monitor the volume of the fungus and replenish stocks of tea leaves, if you pour the drink. In addition, one should not allow sugar crystals to fall on the substance, because after that the fungus can "get sick."

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  • Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home

    Two easy ways to grow kombucha at home