How to make rolls at home by yourself

How to make rolls at home by yourself?

It's time to cook

Ingredients for rollsPlease take a look at the photo above. We immediately see that the recipe is excellent. That is why to cook our dish on it will not make any special difficulties.

Ingredients Rolls

  • White medium grain rice - 350-380 gr.
  • Rice Vinegar
  • Dried seaweed nori per calculation: 1 roll per 1 sheet.
  • Bamboo mat.

Ingredients for the filling

  • 200 gr. Cheese - you can and «Hochland».
  • 3 fresh cucumbers.
  • Fresh green onions.
  • 200 gr. salmon salted.
  • A pack of mayonnaise.
  • Crab sticks.

Start cooking

PicFirst you need to cook rice. The same conditions put forward the dish Philadelphia. It is necessary to make sure that it does not boil soft, but it is also impossible to use undercooked. Indeed, in any case, you get just a nasty mess.

We wash the required amount of rice in cold water and pour it into the prepared container, then pour it with 0.5 liters of water and set it on high heat. Seeing that the rice boils, we reduce the intensity of the flame to a reasonable minimum and leave it on for another 12-15 minutes.

To prepare the rolls at home, the important point is the required readiness of rice.
Therefore, by turning off the gas, we do not open the lid, but give the rice the opportunity to take a steam, after standing for 15-20 minutes in the pan.

During this time, we are preparing to prepare the vinegar solution. To prepare it you need:

  • rice vinegar - 50 ml;
  • sugar - 30 g .;
  • salt - 10 gr.

All the ingredients are placed in a small volume capacity and begin to warm in the microwave at maximum power of not more than 1.5 minutes.

Rice vinegarDuring this time, the rice managed to subside. It must be transferred to a ceramic or glass dish. If this is not done, but using a metal container, then it will simply begin to stick to its walls, and it will be more difficult to prepare rolls at home. After all, no one likes it when most of the most important component in the process of cooking a dish will simply stick to the dishes.

Now boiled and shifted rice can be poured with the prepared solution, and mix everything thoroughly. As a result, the container with rice flavored with vinegar should be covered with a plate or a lid, leaving it to cool further in room temperature conditions for another 15-20 minutes.

After such easy steps that need to be done as described, it's time to start preparing the ingredients for the rolls stuffing. To do everything right, you need to cut them as follows. The length of the slices of cucumber and cheeseSliced ​​Fishmust match the length of the crab sticks or be slightly shorter. As a result, these slices for the entire width of the sheet of algae algae will fit in the amount of three pieces, which will allow you to easily make rolls at home, as it will facilitate the layout process just before twisting.

Now it's time to cut the fish and cut it into slices, as shown in the photo.

Aiming to cook rolls, even if you have been provided with an excellent recipe, you can’t do everything without waste. A lot of unused ingredients remain with which you can make other compositions or use them for other purposes.

Twist the rolls

Bamboo matStarting to cook, or rather create rolls at home, you need to remember that to avoid the problems that arise in the process of creating "sausages" will be possible only in the case when the rice was cooked properly.

If you are trying to cook this dish for the first time, then the first roll will be your clod. So try to follow all the rules of cooking.

The third secret of cooking lies in the minimum amount of filling. The smaller it is, the easier it will be to roll the first roll. Of the ingredients must be present cheese, fish, mayonnaise, onion feather. For the first step they are quite enough.

We want to mention that the famous rolls called Philadelphia is not so difficult to cook. If you watch the video, you will notice that the difference between these rolls in relation to others is only that Philadelphia rolls require the same name cheese in the filling.

Now we start to cook our rolls at home. This will require a rug, which is shown in the photo. This recipe can not do without it. When the mat is spread out, you need to do the following: splash it with water, but in such a way that the liquid will fall on it in small droplets.

Now the recipe from us requires that the sheet of seaweed on the mat was laid in such a way that the lower edge of the noria coincided with the same edge of the mat.

Raspala stuffing

We lay the stuffing on the algaeIn order to cook rolls at home, you need to lay out a thin layer of rice on a sheet of noria. The first steps need to be done from the bottom edge. This recipe is silent, but it will tell numerous photos and videos. If you cook a dish called Philadelphia, then all the steps will be identical.

The process of making rolls in the part of filling the leaf with rice should end when you cover 2/3 of its area. If rice sticks to your hands, moisten your fingers with water before starting the calculation. Continuing to make the dish, squeeze the mayonnaise on the whole leaf, and put onions, fish and cucumbers on the sides of it.

In order to cook everything at home, we offer a look at the photo, which will tell you how to do each step correctly. After all, the recipe does not teach cooking, but it is impossible to capture moments in the video. The same applies to dishes Philadelphia, the preparation of which is identical.

Roll up rolls

Twisting rollsOverseas rolls at home is not so difficult to cook. The main thing to do right. The same applies to Philadelphia rolls, since their preparation is identical. The folding scheme will be as follows:

  • grasp the bottom edge of the mat;
  • make a turn from yourself;
  • unwind the mat back;
  • half twisted roll again drag on the bottom edge;
  • now you need to do a few turns to the end.
Laid out the rolls without bending, so that the elevators are not torn.
For this you need to cook a large plate. For greater plasticity, they should lie down for about 20 minutes.

Slicing twisted rolls

Twisted rollsProper preparation and the right recipe should always end with professional cutting. In this case, you need a sharp knife, which in the process will not allow the dish to bend. Before cutting it is necessary to moisten the knife in water.

You know that cooking any dish is not a success. He comes when he is properly served. In this case, the same rule applies to Philadelphia rolls. The thickness of the disc depends solely on your desire. However, try to adhere to the "standard" of 1.5 or 2 cm.

If during the cooking process you had no difficulties, then you can see the nuances during cutting, when the antennae stick out from two sides of the rolls. You can eat them yourself, but guests are better not to offer.If your rolls are Philadelphia, then we would like them to look on a plate the same as on our first photo and the video recipe provided.

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  • How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself

    How to make rolls at home by yourself