How to cook a caprese salad in the spirit of the Italian tradition

How to make a salad "Caprese" in the spirit of the Italian tradition

Perfect salad

CapreseIn fact, you can not call the salad "Caprese" salad, snack or meal. In this case we are talking about the harmony of taste, the explosion of colors and the indescribable symphony of aroma.

Despite the simplicity of preparation, this salad is complex in execution, and without investing in the work of the soul, love and positive feelings can not do. So let's take a closer look at its ingredients.

To make a Caprese salad for two, you will need:

  • ripe tomatoes - 2 pcs .;
  • mozzarella - 250 gr .;
  • olive oil;
  • a bunch of basil;
  • ground black pepper;
  • salt to taste

Secrets to choose ingredients

The first right step on the way to cooking Caprese is to use the right ingredients.

Tomatoes

TomatoesSince the Caprese salad requires ripe, fleshy, juicy tomatoes that have a truly real aroma and flavor, it can be cooked properly only in summer.The use of greenhouse similarities, sold on the shelves of supermarkets, will spoil the dish even at the stage of its preparation.

Mozzarella

MozzarellaIn this case, is the undisputed favorite. Created from buffalo milk, it has a delicate, slightly salty, with a hint of creamy taste. By its structure is slightly loose. It is absolutely not difficult to purchase mozzarella in the expanses of our homeland. If you could not find itmozzarella di bufala, then you can stop the choice on cheese made from cow's milk, but it should be as fresh as possible.

Basil

BasilThe technology of preparation of this dish simply requires from the performer green, staying at the peak of freshness, basil, which has fleshy large leaves.

Olive oil

It should only be cold pressed and extremely fresh. After all, at the end of time there is a loss of flavor. Therefore, an open bottle can stand in the refrigerator for no longer than a month. It is worth paying attention to its taste. It should be such that it would uncontrollably want to dunk a piece of bread and eat it with a big spoon.

Salt and pepper

Olive oilWhen it comes to how to properly prepare the salad "Caprese", then even this ingredient is of paramount importance. Therefore, ideally, large sea salt is required, but without grinding. In any case, under any circumstances, pepper is used exclusively for fresh grinding, but not for road dust, but with preservation of its primary texture. Coarse grinding is not excluded.

Cooking salad

If you dealt with the products, then you can proceed directly to the preparation of the dish.

Step one

Sliced ​​tomatoTomatoes are sliced, no more than 1 cm thick. Extreme slices are not used. It is better to limit the middle part of the tomatoes. Properly sliced ​​laid out on plates and pour olive oil. Then they must be seasoned with salt and then pepper.

A large leaf of basil is laid on each slice of tomato. Make it necessary to overlap. This will give him not just culinary beauty, but will make him simply divine in terms of taste.

Step two

Mozzarella TomatoesMozzarella ball is cut into six slices. The thickness of each of them should also not exceed 1 cm. Less is permissible. The resulting pieces are laid out on tomatoes over basil.In this case, professional chefs salt and pepper not only the cheese itself, but the entire plate completely. The final step will be artistically scattered basil leaves.

Only after that the Caprese salad can be served. Professionals recommend to enjoy its taste only with fresh bread. When the dish is completely consumed, olive oil remains on the plates, no less tasty with a slice of bread.

Variations on "Caprese"

The world popularity of lettuce is so great that it has already managed to enrich itself with multiple savory variations.
From the point of view of culinary art, we decided to share the most significant recipes.

Seafood Caprese Salad

Caprese with seafoodTo prepare a specified dish for this recipe, the performer will need:

  • 150 gr. cherry tomatoes;
  • 1 package / portion of Mozzarella cheese (Buffalo);
  • 15 gr. red onions;
  • 20 gr. radish;
  • 15 gr. capers (on branches);
  • 2 gr. basil;
  • 20 gr. olive oil;
  • 5 gr. balsamic vinegar;
  • 30 gr. pesto;
  • 3 pcs. shrimp (without heads, 16/20);
  • 50 gr. peeled mini squid;
  • salt and pepper

Grilling seafoodPrepare the necessary ingredients. Cut the cherry tomatoes in two halves and chop the red onion into large pieces. Also cut into two halves and capers. Radish should be cut into circles.

In a convenient container, we combine all the ingredients listed above, heat the pan, and on it the oil, in which we put the shrimps and garlic. Then lightly fry everything. As a result, add sliced ​​squid. Then add a little greenery and then remove from heat.

Blending Salad IngredientsTo the previously chopped vegetables, add salt and pepper to taste, as well as chopped basil. All mixed ingredients diluted with olive oil and balsamic vinegar.

Now it's time to chop the mozzarella large. Mix vegetables and spread in the center of the plate, and on the edges - mozzarella. On top of the dish "decorate" fried seafood.

Before serving “Caprese” salad, in the presented improvisation, you need to pour pesto sauce.

Caprese salad with honey

Caprese with honeyThe piquancy of this "Caprese" is that it takes part honey. Let's look at this cooking option for this dish. Among the necessary ingredients are:

  • 8-10 pcs. cherry tomatoes;
  • 200 gr. mozzarella cheese;
  • 1 bunch of green basil;
  • 70 ml of olive oil;
  • 1 tbsp. l balsamic vinegar;
  • 1 tbsp. l honey;
  • pepper and salt to taste

When all the necessary will be collected, you can start cooking. We wash tomatoes and cut each in half. We divide mozzarella cheese balls into two or three parts.

Based on the fact that cheese balls can be of various sizes, depending on the manufacturer, a large ball can be cut into plates 0.7 cm thick, and small ones can be cut in half or left as is.

Next, wash and dry basil, leave a few leaves as decoration, and those that remain are cut into thin straws. In a convenient container, mix the tomatoes, chopped basil and cheese.

Using the whisk, beat the vinegar with honey and butter. Add salt and pepper to your taste. Dress, salad and decorate with leaves of basil.

How to properly serve salad "Caprese"

Caprese with baguetteBefore you serve the salad "Caprese" should not be limited to just a large plate. In this question, there is unlimited space for fantasy.

Guests can enjoy the Caprese salad on slices of crispy baguette, on which it is cozy to place all the used ingredients, always flavored with fresh olive sauce.

Another option may be skewers. An excellent solution is a certain “pillow” created from baked zucchini or peppers, on which the freshest cheese and tomatoes rest, creating a satisfying combination of cold and warm.

An elegant solution in the style of antipasti. When in a beautiful dish that hasCaprese in glassesan unusual form, laid out white cheese, bright tomatoes, decorated with looking basil leaves. From such contemplation is born the presence of solemnity and the spirit of the holiday. Implementation of the project requires the presence of cherry tomatoes and baby mozzarella among the ingredients.

Unsurpassed Verrin, where all the ingredients are folded into small cups, is an excellent original and non-standard way of serving snacks.
In it, all components of the dish are laid out in layers, and the volume of used dishes should not exceed 170 ml.

Having decided to make a Caprese salad, do not be afraid to dream. This dish is good because it does not bind the culinary specialist to the classics of the genre. After all, experiments can be much tastier than the original. Combine, try and enjoy!

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  • How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition

    How to cook a caprese salad in the spirit of the Italian tradition