How to choose high-quality and comfortable kitchen appliances?
The choice of kitchen appliances depends on many factors, such as durability and quality of the material from which it is made. This is especially true of the instruments with which you cook and store food - they should be as comfortable, tested and safe as possible.
Choosing a refrigerator
When choosing a refrigerator, one should be guided by two main parameters - dimensions (length, width, height) and volume, on which capacity directly depends. Before going to the store, be sure to measure the place where you want to put a future purchase.
Check in which direction the doors of the “cabinet” open - whether they will interfere with something in the kitchen, whether it can be done so that the door opens in the other direction.
Pay attention to the equipment of the refrigerator: they are single-chamber, two-chamber and three-chamber. In the first case, the cabinet itself is rather small, one-door, a small freezer located, as a rule, above the upper shelf.A large family will not have enough volume of such equipment.
The most common is the two-chamber variant - the refrigerating and freezing chambers are arranged as two separate compartments with separate doors. The freezer can be under, above or to the side of the main chamber. Such models can be found, for example, from such a manufacturer as Kuppersberg.
In a three-chamber system, a zero-temperature compartment is added in which you can maintain the freshness of perishable foods.
This type is often used in food service establishments.
With the storage of products figured out, you can proceed to cooking. The stove can work from the centralized gas supply or electricity - the principle of action you choose. There are also combined work options from both sources.
The next point to which you need to pay attention - equipment. Answer the question: do you need a solid oven with an oven and a hob, or do these components have to go separately?
Often the second option is chosen by those who are in search of built-in equipment - there are special places in the furniture ensembles of kitchens for this. However, the first option is more versatile.
Recently, ceramic glass heating surfaces appeared - they wonderfully fit into modern kitchen design, quickly heat up and cool down. They are easy to clean. The only drawback - glass-ceramic coating can deteriorate from contact with different foods, so be sure to wipe the surface immediately after cooking.
Cooker hoods need to clean the air of food fumes, cooking gas, steam from the cooking - on the quality of their work is directly dependent on how you feel. Therefore, the first thing you need to pay attention to the performance of the hood. It is easy to calculate it individually for each kitchen using the formula: Multiply the area of the kitchen and the height of the ceiling. The resulting amount must be multiplied by 12, and then by 1.3.
Ideally, the room should be fully ventilated in 1 hour.
The size of the exhaust surface must be equal to or slightly larger than the width and length of the cooker, otherwise not all fumes will be sucked. In this case, you need to be guided by the parameters of the space allotted for the future hood.
Cooker hoods are divided preferably for suction and filtering - first simply remove polluted air from the room, and second it was purified by passing through.Both options are good, but if you choose the second, do not forget to change the filter cartridges from time to time.
A wide range of hoods can be found on the portal http://www.hausdorf.ru/.
As you can see, it’s very difficult to choose appliances for the kitchen - you just have to decide what goals you are pursuing and what functions you are counting on.