6 simple and incredibly delicious cheese soups

6 simple and incredibly delicious cheese soups

Sometimes you can create something very interesting from the most ordinary products. For example, cheese soup. Cooking is quick and easy, and the dish is made with a rich creamy taste.

We collected recipes for incredibly delicious cheese soups. In addition, they are excellent for experiments: such soups require very simple ingredients and it is difficult to spoil them. And when you cook everything from our selection, try adding cauliflower or celery, smoked hunting sausages or noodles - you’ll have a completely new dish.

5 Smoked Cheese Soup


A source:

French cheese soup with garlic croutons

Ingredients:

  • chicken fillet - 400 g
  • soft processed cheese - 200 g
  • potatoes - 3 pcs.
  • carrots - 1 pc.
  • salt, ground pepper, allspice - to taste
  • vegetable oil - 2 tbsp. l
  • bay leaf - 3 pcs.
  • fresh greens to taste
  • for toast - baguette (or any other bread), garlic, olive oil

How to cook:

  • Boil in a saucepan 1.5 liters of water, cut the chicken into small pieces and put it in boiling water.
  • As soon as the broth begins to boil, add salt, a couple of peas, allspice and black pepper, bay leaves. Cook from the moment of boiling for 20 minutes.
  • We clean the potatoes and cut into cubes. We take out the meat, put the potatoes and cook it for 5-7 minutes.
  • We clean and rub carrots. We make a weak zazharku on sunflower oil. Lightly salt and pepper. Add the cooked fry to the soup and cook for another 5-7 minutes.
  • Add melted cheese, mix well and turn off the heat.
  • Cut the baguette into long slices. Peel one clove of garlic. On both sides we dip bread in olive oil. Rub garlic on both sides (cut in half lengthwise) and put in the oven for a few minutes at a temperature of 190–200 degrees. Bread served to soup.

Cheese soup with broccoli and mushrooms

Ingredients:

  • champignons - 5–7 pcs.
  • processed cheese - 2 pcs.
  • broccoli - 200 g
  • potatoes - 1-2 pieces
  • carrots - 1 pc.
  • salt, vegetable oil for roasting

How to cook:

  • Cut the champignons. Fry for 5-10 minutes. Carrot three grated and fry too.
  • Broccoli divided into inflorescences, into smaller pieces. You can take fresh broccoli (in season), you can and frozen.In this case, before cooking the broccoli cheese soup, defrost slightly, otherwise it will be difficult to cut.
  • We cut the potatoes.
  • Add all ingredients to boiling water, salt and boil for 10 minutes.
  • Meanwhile, rub cheeses on a coarse grater. And add to the soup.
  • Cook for another 5 minutes until the curds are gone. Sprinkle with dried dill (if desired) and then give the soup a couple more minutes. Serve cheese soup with croutons or croutons.

Cheese Soup with Shrimps

Ingredients:

  • butter - 2 tbsp. l
  • hard cheese - 150 g
  • garlic - 2 cloves
  • onions - 1 pc.
  • shrimp - 400 g
  • rice - 2 tbsp. l
  • salt, pepper, bay leaf
  • 1 tomato or 1/2 tsp. tomato paste

How to cook:

  • Rice should be soaked in advance. When you start cooking, pour it with a liter of cold water and bring to a boil.
  • Separately, in a pan, fry finely chopped onions. When the onion becomes golden, here it is necessary to sweat a tomato or slightly fry the tomato paste.
  • While the rice is being boiled, peel the shrimp off the shell and put it in a saucepan of boiling rice. Remember that shrimp are cooked quickly and should be put in water five minutes before the cereal is ready.
  • Immediately after that add salt and pepper.Then - fried onions with tomato, chopped garlic and a couple of bay leaves.
  • Grated cheese should be put in the soup only after the fire is turned off. When the cheese is completely melted, a tender soup can be served.

Cheese Soup with Salmon and Pine Nuts

Ingredients:

  • fish fillet (salmon, salmon) - 200–300 g
  • onions - 1 pc.
  • carrots - 1 pc.
  • dill - 1 bunch
  • potatoes - 3 pcs.
  • pine nuts - 3 tbsp. l
  • Cream cheese - 4 pcs.
  • black pepper, salt
  • water - 1 l
  • olive oil - 2 tbsp. l

How to cook:

  • In a skillet with olive oil, fry chopped onions, carrots, grated on a coarse grater. Add to the vegetables roasted pine nuts, mix everything.
  • Let the water boil in a saucepan. Put the crushed cream cheese in it, mix well with a wooden spatula.
  • Add diced potatoes to the pan, cook until half cooked.
  • Then lay the browned vegetables in a saucepan, add the same diced fish fillet, salt and pepper and let the soup boil. Boil for 5 minutes until the fish is ready, add finely chopped dill and immediately turn off the heat.
  • Soup should be allowed to brew for 5 minutes, and can be poured into plates.

Smoked Cheese Soup

Ingredients:

  • smoked pork ribs - 500 g
  • soft processed cheese - 160 g
  • cream 33% fat - 200 g
  • onion - 1 pc.
  • celery stalks - 150 g
  • potatoes - 1-2 pieces
  • tomato paste - 2 tbsp. l
  • water - 800 ml
  • bacon slices (optional)

How to cook:

  • Pork cut into individual ribs, pour water and cook over low heat 40-45 minutes after boiling. It should make a strong broth. Then you need to get the ribs and cut off the meat from them.
  • Finely chopped onion, chopped celery, potatoes cut into cubes. In a skillet, fry the onion with celery almost until fully cooked in olive oil, and then add the potatoes and fry too. Add tomato paste to vegetables and keep on fire for another 2 minutes.
  • Pour in the broth and cook the soup over low heat until the vegetables are soft. At the end of cooking add cheese, parsley or dill.
  • Fry thin slices of bacon in a skillet without oil until they become crispy. The soup will look very appetizing if you decorate it with bacon chips and sprinkle with grated cheese.

Cheese Soup with White Wine and Nutmeg

This soup is very quickly prepared and has an exquisite taste.By the way, there is no alcohol in it, it all evaporates during cooking, but the wine gives its delicate flavor to the soup.

Ingredients:

  • chicken broth - 500 ml
  • cheese - 75 g
  • dry white wine - 75 ml
  • yolk - 2 pcs.
  • wheat flour - 1 tbsp. l
  • butter - 30 g
  • sour cream - 2 tbsp. l
  • garlic oil - 1 tbsp. l (or garlic - 2 cloves)
  • nutmeg (powder) - at the tip of a knife
  • parsley, salt, pepper
  • bread for toast
  • olive oil

How to cook:

  • Slice a baguette or any other bread (it will be wonderful if you can figure it out, like in the photo), dip it in olive oil, rub in garlic (or just spread garlic butter on both sides) and put in a hot oven for 5-10 minutes.
  • Melt the butter in a saucepan. Add flour and lightly fry it.
  • Dissolve flour with hot chicken broth butter, whilst stirring with a whisk so that there are no lumps left.
  • Add wine, bring the soup to a boil, cook for 5 minutes and remove from heat.
  • Put the grated cheese in the soup, mix well, so that it dissolves.
  • Pre-mix the yolks with sour cream and immediately after the cheese, put the mixture into the soup, actively stirring with a whisk so that there are no lumps. Nutmeg, salt and pepper to taste complete the composition.
  • When serving, croutons can be put in the soup, or there is a bit of them.

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  • 6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups

    6 simple and incredibly delicious cheese soups