3 ways to cook a delicious mushroom soup!
Advantages of mushroom soup
Soup from dried mushrooms has a lot of advantages. Firstly, such a dish can be eaten to the adherents of a vegetarian lifestyle. It is cooked without adding meat, while it has a rich taste. Of course, the mushroom soup can be on the meat broth, but more often it is prepared without animal fats. You need to know how much time should be boiled for each type of mushrooms. Such a forest product is a source of many useful substances for the human body. Any type of mushroom contains a lot of proteins.
Dried mushrooms can be found on sale everywhere, but it is very important to be able to choose them correctly. Otherwise, there is a threat of eating poisonous mushrooms. It is safe to eat fried and boiled, cook soups,pies, make homemade canned food from the following types of mushrooms:
- White mushrooms;
- boletus mushrooms;
- aspen birds;
If you want to dry the mushrooms yourself, you should wash them, clean and knead them on a string. Consider in advance how much to use fresh product. In dried form, they can be stored all winter. If you are going to buy dried mushrooms, you should buy them only in proven places, where there is a guarantee that you will be sold a high-quality edible product.
There is a huge number of variations on the theme of “dried porcini mushroom soup”. As a basis, you can use vegetable broth, milk or cream.The last option allows you to make the most satisfying and high-calorie soup. You can cook the first dish, which will have a liquid texture, and you can make mashed potatoes, which has an incredibly delicate mushroom taste and aroma.
Be sure to add potatoes and vegetables such as carrots, onions, and celery to the soup of dried porcini mushrooms and other types of them. You can cook soup with pearl barley or rice. This cereal fits perfectly with this type of first course.If desired, you can cook the soup with pasta. It is mandatory to add spices and a large amount of fresh herbs to the dish. We recommend cooking the soup in one of the following recipes.
To make a soup of dried mushrooms, you should take the following ingredients:
- 1.5 cups of dried mushrooms;
- 3 potatoes;
- 1 onion;
- 0.5 cups of barley;
- 1 carrot;
- ground black before taste;
- Bay leaf;
- allspice peas to taste;
- parsley, dill.
Such a recipe is simple and allows you to cook an incredibly delicious soup. Start cooking with mushrooms. They need to pour a little water, leave for 150 - 180 minutes. This will allow them to better give the taste and aroma of the broth. When they swell, the liquid must be drained into a saucepan in which the soup will be cooked. After that, you need to add water, put mushrooms, barley and turn on the middle fire on the stove. The broth must be boiled after boiling for about 15 minutes.
At this time, you can do vegetables. They will need exactly as much as indicated in the recipe. Vegetables should be well washed and cleaned.Potatoes need to cut into cubes and send stew to the broth. The recipe says that carrots should be chopped with a grater. Onions should be cut as small as possible. After that, the vegetables should also be sent to the soup. It should be noted that if desired, carrots can be cut into strips or slices. The choice of grinding method depends on individual preferences.
After all the vegetables are sent to the soup, it remains to wait about 15 minutes until they are ready. 2 minutes before you remove the dish from the fire, you need to add salt and spices. It is mandatory to remove the bay leaf from the soup after removing the dish from the stove. Otherwise, it can give an unpleasant taste. Any recipe for mushroom soup involves the addition of a large amount of greens. If you cook the first dish for a few days, chopped parsley and dill is better not to add to the pan, but to the plate. Otherwise, it will become unpleasant to the taste and get an unappetizing look.
We recommend serving the soup along with sour cream.Many do not know how much it needs on 1 plate. We recommend using 1 tablespoon. Sour cream is wonderfully combined with mushrooms. You can make crispy crackers in the oven. Their recipe is incredibly simple:
- It is necessary to cut the white loaf into cubes.
- Sprinkle with a little oil.
- Add salt and seasonings: black pepper, basil, rosemary, red pepper, oregano, curry and others.
- Croutons are baked in the oven at a temperature of 150 degrees until they become crispy.
A simple way to make cream soup
You can make a soup of dried mushrooms. It will certainly be different in calories and taste from the first option. The following ingredients will be needed:
- 160 grams of dried mushrooms;
- 3 potatoes;
- 1 onion;
- 1 clove of garlic;
- 70 milliliters of cream;
- 1000 milliliters of chicken broth;
- 1 chicken egg;
- salt and spices to taste;
- fresh greens.
This dish is not cooked with barley, which is a huge advantage for people who do not like such cereals. The first thing you need to soak the mushrooms with water for several hours. After that, they must be crushed with a knife, as the recipe says.Potatoes should be cut into cubes, then send to boil it in hot chicken broth. You can immediately add salt to it.
While potatoes are boiled until soft, you should heat the pan with a small amount of vegetable oil. Onions need to be cut very finely and fry in a pan to a transparent state. Then chopped mushrooms are sent to the onions and fried until golden brown. It is impossible to say exactly how long this process will take. On average, it takes about 7 to 9 minutes to roast. When the potatoes are ready, it should be removed from the broth, add the fried mushrooms and chop with a blender. Such mashed potatoes must be sent back to the soup, as the recipe recommends.
Next, in the first dish is to add garlic, passed through a press, beaten raw egg and high-fat cream. We recommend to try the soup for salt and, if necessary, add salt. After 5-7 minutes, remove the dish from the heat and add chopped greens. The recipe recommends the use of dill. As you can see, cooking mushroom soup is easy and quick.
Recipe for mushroom soup in a slow cooker
Today, the slow cooker has become an essential attribute in many kitchens. It allows you to cook a lot of dishes. One of them is the soup of dried mushrooms in a slow cooker. It is necessary to take the following ingredients:
- 50 grams of dried mushrooms;
- 5 potatoes;
- 2 tablespoons of flour;
- 1 carrot;
- 50 grams of butter;
- 1 onion;
The recipe, for sure, will appeal to all owners of the multicooker. Mushrooms need to fill with water, leaving the ingredient for a couple of hours. Then the water needs to be drained, nothing can be made from it anymore. Then you need to turn on the baking mode in the multicooker and melt the butter. After that, it is necessary to fry chopped onions to a transparent state, send carrots grated on a medium grater to it. Next, you should fry the flour in a separate pan until such time as it becomes a pleasant golden hue. You can cook the soup with pearl barley - in this case, you do not need to add flour.
When the carrots and onions are fried, you need to put in the bowl of a multicooker potatoes, diced potatoes, mushrooms, then pour water. Soup must be cooked in the mode of "Quenching" or "Soup" for about an hour and a half.You can never guess how much time it takes to cook. If you make a dish with barley, it should be added simultaneously with mushrooms and potatoes. Serve the soup with fresh herbs and sour cream. This is an incredibly tasty first dish of mushrooms!
Cooking mushroom soup is not as difficult as it seems at first glance. You can use a variety of recipes that differ in the set of ingredients and the time it takes to cook. For the soup fit a variety of edible mushrooms growing in the forest.